Meadow Farms' Famous Double Smoked Bacon is created in and shipped out of Bishop, California. It is available for shipping to California destinations only in 2lb, 3lb, and 5lb quantities, with each pound individually vacuum-sealed. The pound slabs are cleanly thick cut, dividing out to about 20 perfect strips with no extra tissue.
Though it is wet-cured, this bacon does not shrivel or shrink during slow-frying due to the choice nature of the slabs and the quality and care of the cut. There is just enough fat on each strip to render into a pool for itself, making it easy to cook and distribute the flavor evenly. The aroma released in the process is strong and mouthwatering.
The taste is extremely bold. The double smoking process through which this bacon is prepared pronounces the flavor and produces a wonderfully smoky taste that lingers on and muscles through complementary foods. Eggs eaten along with it seem to be imbued with the essence of mahogany smoke.
I love you, Jeremy.
ReplyDeleteI love you, too. Have some bacon.
ReplyDeleteDamn them and their "California only" policy!
ReplyDeleteIf I ever get the chance to meet you, please introduce me to this wonderful-looking bacon.
ReplyDeleteAnd then shabu shabu, then Arcade Infinity... ;D